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All in Appetizers
Cauliflower is so versatile, I'm obsessed. We can turn it into pizza crusts, smoothies, rice, mashed potatoes, and wings.
Talk about a magical vegetable.
Today we're making wings with it. They're crunchy on the outside and soft on the inside. Coated with bread crumbs and seasonings, then topped with bbq sauce and dipped in your favorite sauce. Oh YEAH. I love it.
I paired these ones with hummus but a vegan ranch dressing is also a fun one to use too!
There's a local Thai restaurant that Darrin and I have become obsessed with. We eat there basically as much as possible, get the same exact thing every time, and go on and on about how good it is.
This Thai place is the first place that I've ever tried spring rolls. I don't know how I've went 24 years without them but now that I've discovered them, I've been working on eating them as much as possible to make up for all of the wasted time.
I've made a simple bbq almond dipping sauce that is so good, you could just eat it all on its own. Not speaking from experience, of course. I'm not at all the type of person to do such a thing.
Okay, yeah I totally am that person. I can't resist any good tasting food. What fun is that?!
Fresh veggies wrapped up in a soft rice paper and dipped in a rich bbq almond sauce. Yes pleaseeee!
