All tagged raw

Gooey Double Chocolate Brownies

Gooey Double Chocolate Brownies

Amanda Elle
Dessert

I love raw vegan desserts. So much. The first raw dessert that I made was way back in 2013. It was a brownie recipe and you can find it here. Looking back at those photos makes me cringe, but also makes me proud of how far I've come and super excited to see how much more I grow in the next 4 years.

It's easy to be hard on yourself and feel like your photos aren't good enough or you're not where you want to be in your projects. I use those feelings to fuel me towards improvement. I don't dwell on them because I know that I've come a long way and I'm sure you have too in whatever adventures you're on. Let's all look at where we're at currently and see it as a stepping stone instead of a deserted island of "not good enough." You're good enough, and so am I. Let's celebrate that with some brownies, shall we?

Vegan Almond Butter Cups

Vegan Almond Butter Cups

Amanda Elle
Dessert, Snacks

It's no secret that chocolate is my jam. It's been a while since I've made my own and I figured that it's about time to change that.

More healthy fats popping up in my diet lately. A very good thing, I believe. I want to do a whole post on digestion soon, when I can type again. My finger got into a fight with a knife the other day and the knife won. Let's just all take a moment to be grateful that the tip of my finger is still attached because it sure was a close one. Anyways, digestion post. Stay tuned for that; but to sum it up really quick lets just say that I've been making some changes and I have more that I want to make to try and get my body working properly. Ah, life.

On to the important topic of the day; almond butter cups. All natural ingredients that are good for your body and soul. Mmm. Simple to make. You can have a batch made in 30 minutes, no problem. Probably best for those of us living in cooler climates if you want to take them places. But still a great snack to grab out of the fridge for the lucky ones living in warm places too. And on that note; let's get to it.

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