The first pumpkin recipe of the season and it's a good one! 

*runs to the kitchen to grab one of these so that I can accurately describe it*

A soft and flaky outside, sweet and gooey inside. Cinnamon, pumpkin, caramel; mmm. 

When I first made these I was looking for something quick to make that had the rich texture and taste of a fresh baked pastry from *insert your favorite bakery here.*

Somehow I have achieved the dream and these homemade pumpkin caramel pockets were born.

I'm all about creating simple recipes because let's be real, we don't always have 3 hours to spend making a pan of cinnamon rolls. Although, I do wish that was the case... 
But since it's not, I don't want any of us to have to sacrifice taste, enjoyment, or health because we have a lot happening in our days.

I don't know where I'm going with this thought other than letting you know that it's cool. I got ya. Most of my recipes are and will continue to be busy life friendly.

And with that being said, let's make some fall food!