I am so into sauces that I can whip up in no time at all. Hardly any prepping, no big mess, delicious with a capital D, and at this time of year - fall festive AF.
When I'm able to make sauces on my own it saves me time and money. Two things almost as precious as the excitement experienced by dogs when their humans get home.
I love it. And dogs. But that's another story for another time.
That's how I knew that I had to make something fitting with pumpkin. It wouldn't be fall/Halloween/Thanksgiving without it!
Six ingredients, not counting the noodles, is all that it takes to have a fresh warm batch of this creamy fall alfredo in your hands.