Cauliflower is so versatile, I'm obsessed. We can turn it into pizza crusts, smoothies, rice, mashed potatoes, and wings.
Talk about a magical vegetable.
Today we're making wings with it. They're crunchy on the outside and soft on the inside. Coated with bread crumbs and seasonings, then topped with bbq sauce and dipped in your favorite sauce. Oh YEAH. I love it.
I paired these ones with hummus but a vegan ranch dressing is also a fun one to use too!Read More