I'm sure you've already been able to tell, but I'm into bliss balls. They're just the easiest little snacks to make. Plus, you can make tons of different combinations. Seriously, what more could you ask for out of a snack food?
I got a food processor this past Christmas and it's changed the game. Up until this point my Vitamix has been doing all it can for me and I am so grateful. I decided that I needed to give the poor thing a little bit of a rest though. It deserves it! And that's how the food processor came into my life.
I'm finding it to be so much better at making bliss balls and other raw goodies. Fresh almond butter, too! You better believe I'll be trying to make cashew butter next.
But anyways, bliss balls.
Time to get blending.
CHOCOLATE CRUNCH BITES
1 cup dates
1/3 cup almonds
1/4 cup walnuts
2 tablespoons carob powder
1 1/2 tablespoon cacao nibs
1 tablespoon flax seed
1 tablespoon buckwheat groats
All all ingredients into food processor or blender. Blend together. Roll into balls. Serve, enjoy!
Store in refrigerator for up to 7 days.